Difficulty level: Easy
I enjoy eating fried plantains, but the frying and cleaning part? Not so much. After many botched attempts at frying them myself, I finally decided to give oven-frying a try. After reviewing a few different recipes to see whose plantains looked the tastiest, I decided to try this blogger’s technique. If you’ve never cooked with plantains before, she has helpful instructions (pics included) on how to best peel and slice them.